Panaderia Y Pasteleria Ebenezer LLC.

Opening hours

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Opening hours have not been published for this bakery yet. Call (405) 408-4949 to check today's hours. Know the hours? Send them to us.

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1001 N Virginia Ave, Oklahoma City, OK 73106

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Address1001 N Virginia Ave, Oklahoma City, OK 73106

Phone(405) 408-4949

StyleMexican panadería

CountyOklahoma County

Time zoneCentral Time

From city center1.1 mi southwest

About Panaderia Y Pasteleria Ebenezer LLC.

Panaderia Y Pasteleria Ebenezer LLC. serves Oklahoma City from 1001 N Virginia Ave, 1.1 mi southwest of the Oklahoma City city center. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Oklahoma City has 149 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Pie Junkie at 1711 NW 16th St, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Y Pasteleria Ebenezer LLC. yet, so calling ahead at (405) 408-4949 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Oklahoma City	149
Nearest bakery	0.7 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.